Jasmine, Rose and Lavender petals add exquisite floral notes to a traditional chai mix blended with a full bodied Assam. Ginger and cardamom mixed with the cinnamon, cloves and nutmeg, provide the warming spice flavour which enhance the traditional chai tea experience. Add hot milk and sugar for the full chai tea experience.
Jasmine Chai
INGREDIENTS:
Black Tea, Ginger, Cinnamon, Cardamom, Black Pepper White Pepper, Jasmine Petals, Rose Petals, Lavender Petals, Clove, Nutmeg.
ORIGIN:
India. Grown: 500 - 1500ft above sea level.
CAFFEINE:
Approx between 27- 35mg per cup
LEAVES:
CTC, Broken Pekoe (BP)
AROMA:
Floral Jasmine & Spciy notes
COLOUR:
Bright and coppery
TASTE:
Floral and spicy notes combine for a wonderful full flavoured cup
WELL BEING:
Energising
FLAVOUR:
Spicy
FLAVOUR:
Cinnamon
FLAVOUR:
Ginger
FLAVOUR:
Cloves
FLAVOUR:
Floral
STRENGTH:
Full Bodied
CAFFEINE CONTENT:
Moderate
15 Teabags